Hot Chicken Dip

Hot Chicken Dip
  • 2 (10 ounce) cans chunk chicken
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) package cream cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup


  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

04/01/2018
Hot Chicken Dip, recipe PT15M PT1H 5 455 calories

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