Hot Cinnamon Apple Brandy Cider

Hot Cinnamon Apple Brandy Cider
  • 1/2 gallon fresh apple cider
  • 1 cup apple brandy (optional)
  • 1/4 cup brown sugar
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 1 pinch salt
  • 10 thin strips orange zest
  • 10 small cinnamon sticks


  1. Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  2. Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

04/18/2018
Hot Cinnamon Apple Brandy Cider, recipe PT15M PT1H 5 455 calories

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