- 1/2 gallon fresh apple cider
- 1 cup apple brandy (optional)
- 1/4 cup brown sugar
- 1 tablespoon brown sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1 pinch salt
- 10 thin strips orange zest
- 10 small cinnamon sticks
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
04/18/2018
recipepes.com
Hot Cinnamon Apple Brandy Cider, recipe
PT15M
PT1H
5
455 calories