hot fudge frosting

hot fudge frosting

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons butter
  • 1/2 cup light corn syrup
  • 1/2 cup white sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


Directions

  1. In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.

07/12/2019
hot fudge frosting, recipe PT15M PT1H 5 455 calories

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