Jackie's Crab and Shrimp Dip

Jackie's Crab and Shrimp Dip

Ingredients

  • 4 (8 ounce) packages cream cheese
  • 1 tomato, chopped
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 (4.5 ounce) can tiny shrimp, drained
  • 1/2 cup banana pepper rings, chopped


Directions

  1. Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

05/17/2018
Jackie's Crab and Shrimp Dip, recipe PT15M PT1H 5 455 calories

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