- 6 (4 ounce) links sweet Italian sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
- 1/2 cup chopped fresh parsley
- 2 teaspoons dried basil
- 8 cups chicken broth
- 1/2 pound dried orzo pasta
- 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
- freshly grated Parmesan cheese to taste
- Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
- Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
03/28/2017
recipepes.com
Jackie's Sausage Soup, recipe
PT15M
PT1H
5
455 calories
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