- 1 cup butter
- 2 1/2 cups white sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1/4 cup water
- 3 cups candy-coated chocolate pieces
- Preheat oven to 365 degrees F (185 degrees C).
- In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.
08/19/2019
recipepes.com
jailhouse rocks, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
