- 4 large jalapenos, seeded and chopped
- 1/2 cup chopped cilantro
- 5 cloves garlic, chopped
- 1 (8 ounce) container light sour cream
- 1/2 cup mayonnaise
- 1/2 lime, juiced
- 1 (1 ounce) package dry ranch dressing mix
- 2 tablespoons milk, or more as needed
- Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
- Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes
04/13/2018
recipepes.com
Jalapeno Lime Dip, recipe
PT15M
PT1H
5
455 calories
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