Jalapeno Pesto

Jalapeno Pesto

Ingredients

  • 1/4 cup walnuts
  • 2 cloves garlic
  • 2 cups packed fresh basil leaves
  • 3/4 cup shredded Parmagiano-Reggiano cheese
  • 1 jalapeno pepper, stem removed
  • 2/3 cup olive oil
  • salt and ground black pepper to taste


Directions

  1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

04/02/2018
Jalapeno Pesto, recipe PT15M PT1H 5 455 calories

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