- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled
- 1 egg
- 1/2 cup cold milk
- 1/4 cup raspberry jam
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
03/25/2018
recipepes.com
Jam Filled Buns, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
