jamaica cake

jamaica cake

Ingredients

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups chopped pecans
  • 3 cups all-purpose flour
  • 2 bananas, peeled and diced
  • 3 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda


Directions

  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

03/09/2017
jamaica cake, recipe PT15M PT1H 5 455 calories

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