- 1 cup water
- 1/3 cup cornmeal
- 1/4 cup whole milk
- 1/4 cup coconut milk
- 3 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 tablespoons raisins (optional)
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
05/09/2018
recipepes.com
Jamaican Cornmeal Porridge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
