Oats Porridge

Oats Porridge
  • 1 cup rolled oats
  • 1 cup water
  • 1 cup milk
  • 1 teaspoon almond flour
  • 5 saffron strands
  • 1/4 teaspoon ground cardamom
  • 1/2 apple, peeled and cut into small pieces
  • 1/2 mango, peeled and cut into small pieces
  • 4 almonds, ground
  • 6 raisins


  1. Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
  2. Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

04/18/2018
Oats Porridge, recipe PT15M PT1H 5 455 calories

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