- 18 slices sandwich bread
- 3 cups bite-sized cooked ham
- 8 ounces shredded Cheddar cheese
- 8 ounces shredded Swiss cheese
- 6 eggs
- 3 cups milk
- 1/2 teaspoon onion salt
- 1/2 teaspoon dry mustard
- 3 cups crushed corn flakes
- 1/2 cup melted butter
- Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
- Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
- Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
- Combine corn flakes and melted butter in a bowl and pour evenly over strata.
- Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
06/24/2019
recipepes.com
jan's ham and egg breakfast strata, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
