Japanese Shrimp Sauce

Japanese Shrimp Sauce

Ingredients

  • 2 cups mayonnaise
  • 6 1/2 fluid ounces water
  • 1 1/2 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 dash hot pepper sauce
  • 2 teaspoons garlic powder
  • 3/4 teaspoon paprika
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1 pinch salt


Directions

  1. In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

03/09/2017
Japanese Shrimp Sauce, recipe PT15M PT1H 5 455 calories

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