- 1 (7 ounce) package spaghetti
- 2 tablespoons olive oil, divided
- 1 red bell pepper, seeded and chopped
- 8 pods okra, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin (Japanese sweet rice wine)
- 2 ounces sakura (cherry) shrimp
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
- Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
- Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.
07/29/2019
recipepes.com
okura and sakura shrimp japanese-style spaghetti, recipe
PT15M
PT1H
5
455 calories
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