Japanese Sushi Rice

Japanese Sushi Rice

Ingredients

  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 sheet nori (dry seaweed)
  • 1 cup uncooked glutinous white rice (sushi rice)


Directions

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

05/09/2018
Japanese Sushi Rice, recipe PT15M PT1H 5 455 calories

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