- Teriyaki Sauce:
- 1 2/3 cups water
- 1 3/4 cups Japanese soy sauce
- 1/2 cup white sugar
- 3/4 cup tapioca flour (starch)
- 1 tablespoon mirin (sweetened rice wine)
- Potato Bites:
- 6 frozen tater drums
- 2 tablespoons vegetable oil
- 1 cup thinly sliced cabbage
- 1/2 cup small diced squid
- 1 tablespoon dried fish flakes
- 2 tablespoons mayonnaise
- 1 tablespoon Japanese soy sauce
- Roasted shredded seaweed
- Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
- Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
- In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
- Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.
05/05/2018
recipepes.com
Japanese Sweet & Savory Potato Bites, recipe
PT15M
PT1H
5
455 calories
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