- 3 cups chicken broth
- 1 tablespoon butter
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon red pepper
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 pounds cooked chicken breast, cubed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 3 cups half-and-half
- 1 cup chopped green onions
- Combine chicken broth, butter, garlic, thyme, and red pepper in a 6-quart soup pot. Bring to a boil. Add tortellini; cook until they float to the top, 3 to 5 minutes.
- Stir cooked chicken, spinach, cream of chicken soup, half-and-half, and green onions into the pot with the tortellini. Reduce heat and let simmer until heated through, about 10 minutes more.
10/06/2019
recipepes.com
jeff's chicken tortellini soup, recipe
PT15M
PT1H
5
455 calories