quick tortellini rotisserie chicken soup

quick tortellini rotisserie chicken soup
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 1 stalk celery, sliced
  • 2 teaspoons chopped garlic
  • 2 (32 ounce) cans low-sodium chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • ground black pepper to taste
  • 1 (8 ounce) package refrigerated cheese tortellini
  • 2 cups chopped rotisserie chicken
  • 1 1/2 cups fresh spinach, stemmed


  1. Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
  2. Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.

10/09/2019
quick tortellini rotisserie chicken soup, recipe PT15M PT1H 5 455 calories

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