- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 1 stalk celery, sliced
- 2 teaspoons chopped garlic
- 2 (32 ounce) cans low-sodium chicken broth
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- ground black pepper to taste
- 1 (8 ounce) package refrigerated cheese tortellini
- 2 cups chopped rotisserie chicken
- 1 1/2 cups fresh spinach, stemmed
- Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
- Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.
10/09/2019
recipepes.com
quick tortellini rotisserie chicken soup, recipe
PT15M
PT1H
5
455 calories
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