- 1 pound ground beef
- 1 (16 ounce) package frozen tri-color cheese tortellini
- 2 (14 ounce) cans beef broth
- 2 (10.75 ounce) cans cream of onion soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15 ounce) can green beans, drained
- salt and ground black pepper to taste
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
- Cook on High for 1 hour.
05/10/2018
recipepes.com
Quick Fix Tortellini Soup, recipe
PT15M
PT1H
5
455 calories
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