Jill's Salsa

Jill's Salsa

Ingredients

  • 1 bunch fresh cilantro leaves
  • 1 clove garlic
  • 2 fresh jalapeno peppers
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 teaspoon cumin
  • 4 green onions, sliced
  • 1/2 lime, juiced
  • 1 teaspoon olive oil


Directions

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

03/01/2017
Jill's Salsa, recipe PT15M PT1H 5 455 calories

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