Jill's Sweet and Tangy Meatloaf

Jill's Sweet and Tangy Meatloaf

Ingredients

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon hot sauce
  • 2 pounds ground beef


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

04/23/2018
Jill's Sweet and Tangy Meatloaf, recipe PT15M PT1H 5 455 calories

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