- 3/4 pound bacon
- 2 heads broccoli, cut into florets
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1 cup mayonnaise
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- salt and ground black pepper to taste
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
05/05/2018
recipepes.com
Sweet and Tangy Broccoli Salad, recipe
PT15M
PT1H
5
455 calories