Tangy Broccoli

Tangy Broccoli
  • 1 large head broccoli, cut into florets
  • 2 tablespoons prepared Dijon-style mustard
  • 4 ounces process cheese food


  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

05/10/2018
Tangy Broccoli, recipe PT15M PT1H 5 455 calories

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