Tangy Red Cabbage

Tangy Red Cabbage

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup light soy sauce
  • 1 small head red cabbage, cored and shredded


Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

03/04/2017
Tangy Red Cabbage, recipe PT15M PT1H 5 455 calories

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