- 1 (5 ounce) can tuna
- 1/3 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 onion, sliced into rings
- Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top. Cover the pan and simmer about 5 minutes, or until cooked through.
04/12/2018
recipepes.com
Tangy Tuna, recipe
PT15M
PT1H
5
455 calories