Tangy Shrimp Dip

Tangy Shrimp Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 (4.5 ounce) cans small shrimp, drained
  • 1 (8 ounce) jar cocktail sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onion
  • 1/4 cup chopped green bell pepper
  • 1 tomato, chopped


Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

04/15/2018
Tangy Shrimp Dip, recipe PT15M PT1H 5 455 calories

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