Tangy BBQ Ribs

Tangy BBQ Ribs

Ingredients

  • 8 country style pork ribs
  • 1 cup honey
  • 1 cup ketchup
  • 2 tablespoons molasses
  • 1 (18 ounce) bottle barbeque sauce


Directions

  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

04/30/2018
Tangy BBQ Ribs, recipe PT15M PT1H 5 455 calories

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