Joan's Quick Chili

Joan's Quick Chili

Ingredients

  • 2 tablespoons canola oil
  • 1 pound ground beef
  • 1/2 clove garlic, minced
  • 1 (15 ounce) can kidney beans, undrained
  • 1/2 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon salt


Directions

  1. Heat oil in a large skillet over medium-high heat. Cook and stir beef and garlic in hot oil until completely browned, 5 to 7 minutes.
  2. Stir kidney beans, onion, and bell pepper with the beef mixture. Pour tomato sauce over the beef mixture; season with chili powder and salt. Stir the mixture so the sauce coats everything, reduce heat to low, and cook, stirring occasionally, until the chili thickens, about 45 minutes.

05/17/2018
Joan's Quick Chili, recipe PT15M PT1H 5 455 calories

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