- 2 cups beef broth, divided
- 1 (1.25 ounce) package chili seasoning mix
- 1 tablespoon coconut oil
- 1 cup quinoa, rinsed
- 1 (14.5 ounce) can petite diced tomatoes
- 1 (15 ounce) can tri-bean blend
- 1 (7 ounce) can diced green chilies
- 1/2 cup frozen corn
- Whisk 1 cup beef broth and chili seasoning mix together in a bowl.
- Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
- Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.
04/04/2018
recipepes.com
Quick Quinoa Chili, recipe
PT15M
PT1H
5
455 calories
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