- 2 (14.5 ounce) cans stewed tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 onion, chopped
- 2 cups diced celery
- 1 green bell pepper, chopped
- 2 tablespoons white sugar
- Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
04/05/2018
recipepes.com
Joanna's Salsa, recipe
PT15M
PT1H
5
455 calories