- 1 (13.5 ounce) package Johnsonville® Smoked Split Rope Sausage, diced
- 3 cups frozen cut green beans, cooked according to package directions and drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3/4 cup sour cream
- 1 (6 ounce) box chicken-flavored stuffing mix
- 1/4 cup butter, melted
- 1/3 cup chicken stock
- In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
- In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.
03/29/2017
recipepes.com
johnsonville® smoked sausage casserole, recipe
PT15M
PT1H
5
455 calories
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