Smoked Sausage Casserole

Smoked Sausage Casserole
  • 1 (16 ounce) package frozen peas
  • 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
  • 1 (15 ounce) can yellow corn, drained
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup finely chopped onion
  • 1 tablespoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese, divided


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  3. Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  4. Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

05/11/2018
Smoked Sausage Casserole, recipe PT15M PT1H 5 455 calories

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