Smoked Sausage Frittata

Smoked Sausage Frittata
  • 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 cup diced green onions, white and green parts
  • 1 1/2 tablespoons olive oil
  • 10 large eggs, slightly beaten
  • 3/4 cup shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 16 torn fresh basil leaves
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 teaspoon ground black pepper
  • Freshly grated Parmesan cheese (optional)
  • Fresh basil leaves (optional)


  1. Preheat oven to 350 degrees F.
  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

04/18/2018
Smoked Sausage Frittata, recipe PT15M PT1H 5 455 calories

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