- 1 pound small Yukon Gold potatoes
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 5 ounces mixed salad greens
- 1/2 yellow bell pepper, sliced
- 1/2 pint grape tomatoes, halved
- 1/2 cup Italian vinaigrette
- Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
- Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
- Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.
05/03/2018
recipepes.com
Smoked Sausage Salad, recipe
PT15M
PT1H
5
455 calories
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