Smoked Sausage Tacos

Smoked Sausage Tacos
  • 1 (12 ounce) package Hillshire Farm® Smoked Polska Beef Sausage or other favorite variety such as Hot, Regular, Chicken or Turkey
  • 1 tablespoon seasoning for tacos (such as hot, chipotle, pork pastor, etc.)
  • 6 corn or flour tortillas
  • Suggested Toppings:
  • Fresh salsa
  • Chopped cilantro
  • Shredded Mexican cheese blend or queso fresco
  • Chopped tomato
  • Shredded lettuce
  • Chopped jalapeno peppers
  • Sour cream


  1. Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
  2. Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
  3. Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.

04/12/2018
Smoked Sausage Tacos, recipe PT15M PT1H 5 455 calories

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