juli's thanksgiving nachos

juli's thanksgiving nachos

Ingredients

  • 48 scoop-style tortilla chips
  • 2 cups shredded cooked turkey
  • 1/2 cup salsa verde
  • 1 1/2 cups shredded pepper Jack cheese
  • 1/3 cup jellied cranberry sauce
  • 1 tablespoon lime juice
  • 1/3 cup sour cream
  • 1 small bunch cilantro, coarsely chopped, or to taste


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
  2. Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
  3. Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
  4. Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.

08/23/2019
juli's thanksgiving nachos, recipe PT15M PT1H 5 455 calories

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