- 1/2 cup mayonnaise
- 4 teaspoons sweet pickle relish
- 1 tablespoon ketchup
- 1 tablespoon minced white onion
- 2 teaspoons olive oil
- 2 teaspoons white sugar
- 1 teaspoon white vinegar
- 1/8 teaspoon lemon juice
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 frozen hamburger patties
- 8 cups salad greens
- 1/2 cup shredded Cheddar cheese
- 1/4 cup diced onion
- 1/4 cup chopped dill pickle chips
- Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
- Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
- Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
04/20/2018
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