Kadai Chicken

Kadai Chicken
  • 5 teaspoons vegetable oil
  • 7 dried red chile peppers, finely chopped
  • 5 tomatoes, finely chopped
  • 4 boneless chicken breasts, cut into bite-size pieces


  1. Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

03/25/2018
Kadai Chicken, recipe PT15M PT1H 5 455 calories

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