Kale and Mushroom Side

Kale and Mushroom Side
  • 1 teaspoon grapeseed oil
  • 1 onion, diced
  • 1/2 cup sliced shiitake mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon wine vinegar
  • 1 pinch salt and ground black pepper to taste
  • 1 bunch kale leaves, torn (ribs removed and discarded)
  • 1/2 teaspoon freshly grated nutmeg


  1. Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
  2. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.

04/10/2018
Kale and Mushroom Side, recipe PT15M PT1H 5 455 calories

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