Kale, Apple, Avocado, and Bacon Salad

Kale, Apple, Avocado, and Bacon Salad

Ingredients

  • Salad:
  • 2 Granny Smith apples, thinly sliced
  • 1/2 lemon, juiced
  • 6 cups thinly sliced kale
  • 4 slices cooked bacon, crumbled
  • 1/2 avocado, thinly sliced
  • 1/4 cup chopped almonds
  • Dressing:
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons grainy mustard
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt


Directions

  1. Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.
  2. Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.

05/13/2018
Kale, Apple, Avocado, and Bacon Salad, recipe PT15M PT1H 5 455 calories

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