kale krisps

kale krisps

Ingredients

  • 2 bunches kale, washed and dried
  • 2 cups shredded Cheddar cheese


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.
  2. Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.
  3. Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.

03/24/2017
kale krisps, recipe PT15M PT1H 5 455 calories

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