Kale Salad

Kale Salad

Ingredients

  • 1/2 cup lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bunch kale, cut into bite-size pieces
  • 1 large tomato, seeded and diced
  • 1/2 cup roasted sunflower seeds
  • 1/2 cup dried cranberries


Directions

  1. Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.

03/26/2017
Kale Salad, recipe PT15M PT1H 5 455 calories

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