kay's gluten-free banana date bread

kay's gluten-free banana date bread
  • cooking spray
  • 3 ripe bananas
  • 1/2 cup white sugar
  • 2/3 cup cinnamon-flavored applesauce
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 1/4 cups gluten-free all purpose baking flour (such as Krusteazl®)
  • 2/3 cup chopped dates
  • 3/4 cup chopped walnuts (optional)


  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
  2. Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

05/14/2019
kay's gluten-free banana date bread, recipe PT15M PT1H 5 455 calories

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