- cooking spray
- 3 ripe bananas
- 1/2 cup white sugar
- 2/3 cup cinnamon-flavored applesauce
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups gluten-free all purpose baking flour (such as Krusteazl®)
- 2/3 cup chopped dates
- 3/4 cup chopped walnuts (optional)
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
- Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.
05/13/2019
recipepes.com
kay's gluten-free banana date bread, recipe
PT15M
PT1H
5
455 calories