Kelly's Black Bean Salad

Kelly's Black Bean Salad

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/3 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 4 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • ground black pepper to taste
  • 3/4 cup canola oil
  • 3 (15.5 ounce) cans black beans, drained and rinsed
  • 1/2 (10 ounce) box frozen corn, thawed


Directions

  1. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
  3. Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.

05/18/2018
Kelly's Black Bean Salad, recipe PT15M PT1H 5 455 calories

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