- 12 ounces cauliflower, chopped
- water to cover
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise (such as Duke's®)
- 1/4 cup finely chopped onion
- 1/2 cup shredded Cheddar cheese
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.
- Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.
10/12/2019
recipepes.com
keto cauliflower mac and cheese, recipe
PT15M
PT1H
5
455 calories
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