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Keto Zucchini Chips
1 tablespoon grated lime zest
2 teaspoons lime juice
2 teaspoons smoked paprika
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 large zucchinis, thinly sliced
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Combine lime zest, lime juice, paprika, salt, and pepper in a bowl.
Place zucchini slices in a single layer on the prepared baking sheet. Spray with cooking spray and sprinkle lime mixture on top.
Bake in the preheated oven until golden and crispy, 45 to 60 minutes.
Keto Zucchini Chips, recipe
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