key lime cheesecake dip

key lime cheesecake dip
  • 16 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1/4 cup milk
  • 2 small limes, juiced


  1. Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
  2. Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

06/14/2019
key lime cheesecake dip, recipe PT15M PT1H 5 455 calories

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