- 2 tablespoons graham cracker crumbs
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 eggs
- 1 (12 ounce) package white chocolate chips
- 1/2 cup heavy whipping cream
- 4 key limes, zested and juiced
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
- Sprinkle graham cracker crumbs into the bottom of the prepared pan.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
- Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
- Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
- Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.
04/26/2018
recipepes.com
White Chocolate Key Lime Cheesecake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
